Marco pierre white autobiography book

”And so I took my first step along the long, bully-laden, work obsessed, sleep-deprived, nicotine- and caffeine-fueled, passionate, hot and winding road that would end with three Michelin stars.”



I don’t cook, but oddly enough I enjoy reading about chefs and the skillet laden road they travel to create food that makes their customers close their eyes and raise their hands to the food gods in supplication.

It is really all Anthony Bourdain’s fault. I read Kitchen Confidential after catching his show on the Travel Channel. I enjoyed his humor on the show and hoped that his amusing commentary would show up in the book.

Reading the book was just like how I would expect a conversation to go with Bourdain.

Marco pierre white autobiography book pdf

He was hilariously irreverent about everything. He certainly convinced me that cutting edge chefs had a lot in common with the dissenting, maverick attitudes of the gunslingers of the Old West. Only pistols at noon are exchanged